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Recipe Summary

prep:
10 mins
grill:
14 mins
Servings:
4
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Ingredients

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Directions

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  • In a medium bowl, combine ground pork, wild rice, pepper, and salt; mix well. Shape into four 3/4-inch-thick patties.

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  • Grill meat on the rack of an uncovered grill directly over medium* coals for 14 to 18 minutes or until done (an instant-read thermometer inserted in side of burger registers 160 degree F), turning once halfway through cooking.

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  • Serve on buns. Top with your choice of condiments. Makes 4 servings.

Farm Burger:

Prepare as above, except use a garlic-pepper seasoning blend for the seasonings and omit wild rice. Serve on buns with your choice of onion, bacon, pickles, tomatoes, lettuce, cheese, mayonnaise, catsup, and mustard.

*

To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.

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