Warm-You-Up Beans and Ham
Source: Midwest Living
Check beans occasionally during cooking. Add more water, if necessary. Or boil gently, uncovered, for a few minutes at end of cooking time, if there's too much liquid. Beans should be moist, but not runny.
307 calories; 3 g total fat; 20 mg cholesterol; 468 mg sodium. 48 g carbohydrates;