Warm-You-Up Beans and Ham
This savory pork and bean dish is irresistible served with corn bread and a salad.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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Check beans occasionally during cooking. Add more water, if necessary. Or boil gently, uncovered, for a few minutes at end of cooking time, if there's too much liquid. Beans should be moist, but not runny.
Nutrition Facts
Per Serving:
307 calories; fat 3g; cholesterol 20mg; carbohydrates 48g; sodium 468mg.