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Recipe Summary

prep:
25 mins
roast:
1 hr 15 mins
stand:
15 mins
total:
1 hr 55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork roast on a rack in a shallow roasting pan. Insert an oven-safe meat thermometer into the roast. Season meat with salt and pepper. Arrange onion slices on top of roast. Roast, uncovered, in a 325 degree F oven for 1-1/4 to 1-1/2 hours or until the meat thermometer registers 155 degree F.

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  • Transfer roast to a serving platter; cover meat with foil and let it stand 15 minutes for easier carving.

  • Slice pork roast. Serve with Red Cabbage and German Potato Salad, if desired. Makes 8 servings.

Nutrition Facts

290 calories; fat 14g; cholesterol 62mg; carbohydrates 19g; insoluble fiber 3g; protein 22g; sodium 262mg.
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