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Recipe Summary

prep:
20 mins
cook:
1 hr
stand:
1 hr
Servings:
6
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Ingredients

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Directions

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  • Rinse the dry beans. In a Dutch oven, bring beans and 10 cups water to boiling. Reduce heat; simmer, uncovered, for 2 minutes. Remove from heat; cover and let stand for 1 hour. (Or, combine beans and 10 cups cold water. Cover container. Let stand in a cool place for 6 to 8 hours or overnight.)

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  • Drain and rinse beans. Return beans to the Dutch oven. Add 6 cups fresh water and remaining ingredients.

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  • Bring soup to boiling; reduce heat. Cover and simmer for 1 to 1-1/4 hours or until beans are tender. Makes 6 servings.

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