For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
roast:
45 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Season chops lightly with salt and black pepper.

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  • In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.

  • Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 25 to 30 minutes or until juices run clear. Makes 6 servings.

Nutrition Facts

498 calories; fat 23g; cholesterol 186mg; carbohydrates 0g; insoluble fiber 0g; sodium 233mg.
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