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Midwest Living
Texas-Style Pork Ribs
Ingredients
Directions
**
To test for medium heat, you should be able to hold your hand over the drip pan at food height for 4 seconds before having to pull away.
*
For Texas pork ribs, ask your butcher for a center-cut, bone-in loin, cut in half through the eye, with the bone on both sides.
Nutrition Facts
Per Serving:
.
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