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Ingredients

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Directions

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  • In a small bowl, stir together onion salt, celery salt, and pepper. Rub all sides of the meat with the mixture.

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  • In a covered grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan.**

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  • Place seasoned ribs, meaty side up, on grill rack over drip pan, but not over coals. Insert a meat thermometer so that the bulb doesn't rest in fat or on bone. Lower the grill hood.

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  • Grill for 1-1/4 to 1-1/2 hours or until meat thermometer registers 170 degree F (well done). Don't turn the meat during cooking. Makes 12 to 15 servings.

**

To test for medium heat, you should be able to hold your hand over the drip pan at food height for 4 seconds before having to pull away.

*

For Texas pork ribs, ask your butcher for a center-cut, bone-in loin, cut in half through the eye, with the bone on both sides.

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