Texas-Style Pork Ribs

In a small bowl, stir together onion salt, celery salt, and pepper. Rub all sides of the meat with the mixture.

In a covered grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan.**

Place seasoned ribs, meaty side up, on grill rack over drip pan, but not over coals. Insert a meat thermometer so that the bulb doesn't rest in fat or on bone. Lower the grill hood.

Grill for 1-1/4 to 1-1/2 hours or until meat thermometer registers 170 degree F (well done). Don't turn the meat during cooking. Makes 12 to 15 servings.