Sweet-Sour Barbecued Ribs
Source: Midwest Living
Recipe Summary test
To test for medium heat, you should be able to hold your hand over the drip pan at food height for 4 seconds before you have to pull away.
571 calories; fat 45g; cholesterol 84mg; saturated fat 10g; carbohydrates 1g; protein 39g; vitamin c 2.4mg; sodium 1921mg; calcium 20.2mg; iron 1.1mg.