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Recipe Summary

prep:
20 mins
grill:
30 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine ground meat, Parmesan cheese, oregano, lemon juice, teriyaki sauce, and garlic salt.

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  • Divide mixture in half. Shape each half into a ball; pat each ball onto waxed paper to form a flat burger that's 8 inches in diameter.

  • Spread tomato paste in the center of one circle of meat. Add mozzarella cheese and mushrooms. Top with second circle of meat. Seal edge.

  • Grill on the rack of an uncovered grill directly over medium* coals for 30 to 35 minutes or until done (an instant-read thermometer inserted in side of burger registers 160 degree F), using a wide spatula to turn the burger once halfway through grilling time. Cut into wedges to serve. Makes 6 servings.

*

To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.

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Reviews

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