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Stroganoff Meat and Potatoes

Stroganoff Meat and Potatoes

Name: Stroganoff Meat and Potatoes
Ingredients: ¾ pound lean ground beef; 1 teaspoon minced dried onion; 1 ounce ready-to-serve cream of mushroom soup; ½ cup sour cream dip with chives; 1 Speedy Microwave Potatoes (see recipe below); Pepper

Rating: Unrated

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Source: Midwest Living

Recipe Summary

start-to-finish:

25 mins

Servings:

Ingredients

¾ pound lean ground beef
1 teaspoon minced dried onion
1 10.75 ounce can ready-to-serve cream of mushroom soup
½ cup sour cream dip with chives
1 recipe Speedy Microwave Potatoes (see recipe below)
Pepper

Directions

Step 1

Crumble meat into a microwave-safe 2-quart casserole. Add dried onion. Cover loosely; microwave on 100 percent power (high) for 5 to 6 minutes or until meat is brown, stirring after 3 minutes.

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Step 2

Drain off fat. Stir in soup and dip. Cover and microwave for 2 to 3 minutes or until heated through.

Step 3

Using a sharp knife, cut an "X" in top of each Speedy Microwave Potato. Spoon the beef mixture over potatoes. Sprinkle with pepper. Makes 4 servings.

Speedy Microwave Potatoes:

Scrub 4 oval-shaped baking potatoes (about 2 pounds total); pierce potatoes with a fork. Arrange about 1 inch apart on a large microwave-safe plate. Microwave on 100 percent power (high) for 12 to 18 minutes or until tender, turning the potatoes after 6 minutes. Remove from oven. Cover the cooked potatoes with foil; let stand for 6 minutes while preparing topping.

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Stroganoff Meat and Potatoes

Ingredients

Directions

Speedy Microwave Potatoes:

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Stroganoff Meat and Potatoes

Ingredients

Directions

Speedy Microwave Potatoes:

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