Stroganoff Meat and Potatoes

Crumble meat into a microwave-safe 2-quart casserole. Add dried onion. Cover loosely; microwave on 100 percent power (high) for 5 to 6 minutes or until meat is brown, stirring after 3 minutes.

Drain off fat. Stir in soup and dip. Cover and microwave for 2 to 3 minutes or until heated through.

Using a sharp knife, cut an "X" in top of each Speedy Microwave Potato. Spoon the beef mixture over potatoes. Sprinkle with pepper. Makes 4 servings.