Southwest Top Round Steak

In a small saucepan, combine lime juice, steak sauce, the 1/4 cup salsa, oil, garlic, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Cool.

Place beef top round steak in a plastic bag set in a shallow dish. Add marinade, turning meat. Close bag securely and marinate in refrigerator 8 hours or overnight, turning occasionally.

Remove steak from marinade; discard marinade. Grill round steak on uncovered grill directly over medium* coals for 16 to 18 minutes for medium-rare doneness (145 degree F), turning once. If you like, season with salt.

Thinly slice meat across grain. Serve on warm tortillas topped with additional salsa. Makes 4 to 6 servings.