Southwest Top Round Steak
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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To test for medium heat, you should be able to hold your hand over the heat at the height of the food for 4 seconds before you have to pull away.
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To warm tortillas, stack, and wrap in a double thickness of heavy foil. Add wrapped tortillas to the grill rack the last 6 to 8 minutes of grilling.
Nutrition Facts
Per Serving:
300 calories; fat 9g; cholesterol 50mg; saturated fat 3g; carbohydrates 24g; insoluble fiber 1g; protein 29g; vitamin a 30.9RE; vitamin c 4.1mg; sodium 367mg; calcium 60.6mg; iron 3.8mg.