Short Ribs with Molasses-Beer Barbecue Sauce
Molasses, beer, and stone-ground mustard perk up ordinary bottled barbecue sauce for these grilled beef ribs. Serve with grilled vegetables for a complete summer dinner.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
To test the temperature of the preheated coals, place your hand above the coals at the height the food will be cooked. Start counting and if you need to remove your hand after 4 seconds, the coals are medium.
Nutrition Facts
Per Serving:
428 calories; fat 19g; cholesterol 88mg; carbohydrates 30g; insoluble fiber 1g; sodium 833mg.