Season's Best Stuffed Pork Chops
Add these thick-cut Iowa chops filled with apple-bread stuffing to your holiday menu.
Source: Midwest Living
To make dry bread cubes, cut bread into 1/2-inch cubes. (You'll need 6 to 7 slices of bread for 4 cups dry cubes.) Spread in a single layer in a shallow baking pan. Bake in a 300 degree F oven for 10 to 15 minutes or until dry, stirring twice; cool. The bread will continue to dry and crisp as it cools.
458 calories; fat 28g; cholesterol 107mg; carbohydrates 29g; sodium 558mg.