Savory Shepherd's Pie
Traditionally, shepherd's pie was a way to use leftover roast beef. Our shortcut recipe uses packaged beef roast.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*
Fines Herbs is a mixture of herbs. The classic quartet is chervil, chives, parsley and tarragon, though burnet, marjoram, savory or watercress are often used as part of the blend.
**
Shepherd's pie is a great way to use up leftover mashed potatoes. If you don't have any, use purchased refrigerated or make your own: Cook 2 pounds of peeled russet potatoes in lightly salted boiling water for 20 to 25 minutes or until tender; drain. Mash. Add 3 tablespoons butter, 3/4 teaspoon salt and 1/4 teaspoon ground black pepper. Beat in enough milk, 1 tablespoon at a time, to reach spreading consistency.
Nutrition Facts
Per Serving:
427 calories; fat 24g; cholesterol 90mg; saturated fat 15g; carbohydrates 33g; mono fat 5g; poly fat 1g; trans fatty acid 1g; insoluble fiber 4g; sugars 6g; protein 18g; vitamin a 3078.3IU; vitamin c 18.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.9mg; vitamin b6 0.4mg; folate 36mcg; vitamin b12 0.3mcg; sodium 749mg; potassium 574mg; calcium 89mg; iron 1.5mg.