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Ingredients

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Directions

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  • In a large skillet, cook sausage, onion, and green or red sweet pepper until vegetables are tender and meat is thoroughly cooked. Drain off fat.

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  • Stir melted butter into 1/2 cup of the stuffing mix; set aside to use as a topper.

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  • In a bowl, combine sausage mixture, cream-style corn, and parsley. Stir in remaining stuffing mix. Spoon into a 2-quart casserole.

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  • Spoon the 1/2 cup reserved stuffing mix over the corn.

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  • Bake the casserole, uncovered, in a 375 degree F oven about 35 minutes or until the mixture is bubbly and browned. Makes 5 or 6 servings.

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