Salami and Ham Focaccia Sandwich

Directions

Instructions Checklist

• Step 1

  Slice the bread in half horizontally. Toast the cut sides on a hot griddle, in a large skillet or under the broiler.

  Advertisement
• Step 2

  Spread creamy-garlic salad dressing on the cut side of the bottom half of loaf. Arrange over dressing in following order: salami, tomatoes, provolone cheese, roasted sweet peppers, ham, and romaine leaves. Cover with remaining half loaf, cut side down. Cut sandwich into wedges. Makes 6 servings.

Nutrition Facts

Per Serving:

554 calories; fat 30g; cholesterol 76mg; carbohydrates 37g; insoluble fiber 1g; sodium 2116mg.