This sandwich is so easy. Simply layer flat focaccia bread with meat, cheese, and tomatoes for a family-friendly dinner.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice the bread in half horizontally. Toast the cut sides on a hot griddle, in a large skillet or under the broiler.

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  • Spread creamy-garlic salad dressing on the cut side of the bottom half of loaf. Arrange over dressing in following order: salami, tomatoes, provolone cheese, roasted sweet peppers, ham, and romaine leaves. Cover with remaining half loaf, cut side down. Cut sandwich into wedges. Makes 6 servings.

Nutrition Note:

To reduce sodium, use lower-sodium meats, less cheese and lower-sodium salad dressing.

Nutrition Facts

554 calories; fat 30g; cholesterol 76mg; carbohydrates 37g; insoluble fiber 1g; sodium 2116mg.
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Reviews

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