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Recipe Summary

prep:
15 mins
bake:
40 mins
total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread potatoes over the bottom of a greased 2-quart square baking dish. In a medium bowl combine cream of chicken soup and sour cream; stir in corned beef, onion, and sweet pepper. Spread corned beef mixture over potatoes.

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  • Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until bubbly and top begins to brown. Sprinkle with cheese and paprika just before serving.

Nutrition Facts

551 calories; fat 27g; cholesterol 81mg; saturated fat 13g; carbohydrates 56g; insoluble fiber 4g; protein 22g; sodium 1248mg.
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Reviews

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