Source: Midwest Living

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Recipe Summary test

prep:
10 mins
roast:
1 hr
bake:
1 hr 15 mins
total:
2 hrs 25 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle roast with seasoned salt and pepper. Place on a rack in a large roasting pan.

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  • Roast in a 325 degree F oven for 1 to 3 hours or until a meat thermometer inserted in center registers 160 degree F.

  • Arrange potatoes in a shallow baking pan. Cover and bake in oven beside roast for 1-1/4 to 1-1/2 hours or until tender.

  • Remove roast from pan; keep warm.

  • Measure 1/4 cup drippings and browned bits from roasting pan. Place in a medium saucepan. (If you don't have enough drippings, add cooking oil to make 1/4 cup.) Heat drippings over medium heat. Stir in flour. Add water all at once. Add beef bouillon granules. Cook and stir until thickened and bubbly.

  • Pour half of gravy over the potatoes in baking pan. Bake for 10 minutes.

  • Serve thick-sliced pork with potatoes and remaining gravy. Makes 16 servings.

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