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Ingredients

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Directions

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  • In a large bowl, combine drained sauerkraut, onion, parsley and caraway seed.

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  • Spoon mixture into an ungreased 13x9x2-inch baking dish and spread the mixture evenly.

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  • Layer with half the cheese, half the salad dressing and all of the corned beef.

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  • Layer with the remaining salad dressing and cheese.

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  • In a large skillet, melt the butter or margarine. Add bread cubes and stir until coated. Sprinkle bread cubes over the top of the casserole.

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  • Bake in a 375 degree F oven for 35 minutes or until heated through and bread cubes are browned. Makes 8 to 10 servings.

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