• In a 12-inch skillet, cook ground beef until brown. Drain off the fat.

  • Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

  • Meanwhile, in a small bowl, beat milk, eggs, butter, and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more.

  • Turn meat mixture into a 13x9x2-inch baking pan; sprinkle with the mozzarella. Top with the flour mixture. Sprinkle with the Parmesan cheese. Bake in a 400 degree F oven about 30 minutes or until puffed and golden.

  • Let stand for 10 minutes before serving. Makes 10 servings.

Nutrition Facts

434 calories; 31 g total fat; 123 mg cholesterol; 989 mg sodium. 19 g carbohydrates; 22 g protein;