LIVE
Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

Gallery

Recipe Summary

prep:
25 mins
bake:
30 mins
stand:
10 mins
total:
1 hr 5 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet, cook ground beef until brown. Drain off the fat.

    Advertisement
  • Stir in tomato sauce, onion, green pepper, water, spaghetti sauce mix, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

  • Meanwhile, in a small bowl, beat milk, eggs, butter, and cooking oil with an electric mixer on medium speed for 1 minute. Add the flour and beat for 2 minutes more.

  • Turn meat mixture into a 13x9x2-inch baking pan; sprinkle with the mozzarella. Top with the flour mixture. Sprinkle with the Parmesan cheese. Bake in a 400 degree F oven about 30 minutes or until puffed and golden.

  • Let stand for 10 minutes before serving. Makes 10 servings.

Nutrition Facts

434 calories; fat 31g; cholesterol 123mg; saturated fat 14g; carbohydrates 19g; mono fat 10g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 4g; protein 22g; vitamin a 728.9IU; vitamin c 15.9mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 3.8mg; vitamin b6 0.3mg; folate 44.4mcg; vitamin b12 1.8mcg; sodium 989mg; potassium 430mg; calcium 272.6mg; iron 2.7mg.
Advertisement