Pork Tenderloin Wrapped in Puff Pastry
For this impressive dinner entree, roasted pork tenderloin is encased in flaky puff pastry with a tasty layer of mincemeat.
Source: Midwest Living
Recipe Summary test
475 calories; fat 26g; cholesterol 67mg; carbohydrates 36g; insoluble fiber 1g; sodium 521mg.