Combine pizza toppings with macaroni for this potluck dish, topped with Parmesan and pepperoni. The recipe comes from a North Canton, Ohio reader.

Source: Midwest Living

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Recipe Summary

prep:
35 mins
bake:
40 mins at 350°
Servings:
6
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Ingredients

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Directions

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  • Cook the macaroni according to the package directions, except omit the salt; drain.

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  • Meanwhile, cut half of the pepperoni slices in quarters; set aside.

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  • In a large skillet, cook ground beef and onion until meat is brown and onion is tender; drain off fat.

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  • Stir in pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt, and onion salt. Stir in the cooked macaroni and quartered pepperoni slices.

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  • Spoon half of the macaroni mixture into a 2-quart casserole; sprinkle with half of the mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese and remaining pepperoni slices.

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  • Bake, uncovered, in a 350 degree F oven about 40 minutes or until heated through and cheese is lightly browned. Makes 6 servings.

Nutrition Facts

597 calories; total fat 31g; saturated fat 14g; cholesterol 91mg; sodium 1192mg; carbohydrates 45g; fiber 3g; protein 35g; vitamin a 82RE; vitamin c 12mg; calcium 333mg; iron 4mg.

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