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Combine pizza toppings with macaroni for this potluck dish, topped with Parmesan and pepperoni. The recipe comes from a North Canton, Ohio reader.

Source: Midwest Living


Recipe Summary

35 mins
40 mins
1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Cook the macaroni according to the package directions, except omit the salt; drain.

  • Meanwhile, cut half of the pepperoni slices in quarters; set aside.

  • In a large skillet, cook ground beef and onion until meat is brown and onion is tender; drain off fat.

  • Stir in pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt, and onion salt. Stir in the cooked macaroni and quartered pepperoni slices.

  • Spoon half of the macaroni mixture into a 2-quart casserole; sprinkle with half of the mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese and remaining pepperoni slices.

  • Bake, uncovered, in a 350 degree F oven about 40 minutes or until heated through and cheese is lightly browned. Makes 6 servings.

Nutrition Facts

597 calories; fat 31g; cholesterol 91mg; saturated fat 14g; carbohydrates 45g; insoluble fiber 3g; protein 35g; vitamin a 82.4RE; vitamin c 12.4mg; sodium 1192mg; calcium 333.2mg; iron 4.1mg.