Combine pizza toppings with macaroni for this potluck dish, topped with Parmesan and pepperoni. The recipe comes from a North Canton, Ohio reader.




  • Cook the macaroni according to the package directions, except omit the salt; drain.

  • Meanwhile, cut half of the pepperoni slices in quarters; set aside.

  • In a large skillet, cook ground beef and onion until meat is brown and onion is tender; drain off fat.

  • Stir in pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt, and onion salt. Stir in the cooked macaroni and quartered pepperoni slices.

  • Spoon half of the macaroni mixture into a 2-quart casserole; sprinkle with half of the mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese and remaining pepperoni slices.

  • Bake, uncovered, in a 350 degree F oven about 40 minutes or until heated through and cheese is lightly browned. Makes 6 servings.

Nutrition Facts

597 calories; 31 g total fat; 14 g saturated fat; 91 mg cholesterol; 1192 mg sodium. 45 g carbohydrates; 3 g fiber; 35 g protein; 82 RE vitamin a; 12 mg vitamin c; 333 mg calcium; 4 mg iron;