Pizza in a Bowl
Combine pizza toppings with macaroni for this potluck dish, topped with Parmesan and pepperoni. The recipe comes from a North Canton, Ohio reader.
Ingredients
Directions
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Cook the macaroni according to the package directions, except omit the salt; drain.
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Meanwhile, cut half of the pepperoni slices in quarters; set aside.
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In a large skillet, cook ground beef and onion until meat is brown and onion is tender; drain off fat.
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Stir in pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt, and onion salt. Stir in the cooked macaroni and quartered pepperoni slices.
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Spoon half of the macaroni mixture into a 2-quart casserole; sprinkle with half of the mozzarella cheese. Repeat layers. Sprinkle with the Parmesan cheese and remaining pepperoni slices.
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Bake, uncovered, in a 350 degree F oven about 40 minutes or until heated through and cheese is lightly browned. Makes 6 servings.