This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.
In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.