This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

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Tips

If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

Nutrition Facts

329 calories; fat 9g; cholesterol 53mg; saturated fat 4g; carbohydrates 44g; mono fat 4g; poly fat 1g; insoluble fiber 11g; sugars 20g; protein 22g; vitamin a 777.4IU; vitamin c 5.3mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 3mg; vitamin b6 0.3mg; folate 8.1mcg; vitamin b12 0.5mcg; sodium 852mg; potassium 600mg; calcium 40.4mg; iron 2.9mg.
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