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Recipe Summary

prep:
10 mins
bake:
2 hrs
total:
2 hrs 10 mins
Yield:
6 to 8 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a roasting pan, cover meat with soup. Pour barbecue sauce over soup. Sprinkle dry soup mix over meat.

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  • Cover and bake meat in a 350 degree F oven for about 2 hours or until tender enough to slice. (For shredded meat, cook about 3 hours or until very tender.)

  • Drain off fat and remove any bones from the meat. Slice or shred the meat and serve on buns. Spoon sauce from roaster over the meat in the sandwiches. Makes 6 to 8 sandwiches.

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Reviews

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