One-Pot Garden Supper | Midwest Living
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One-Pot Garden Supper

One-Pot Garden Supper

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  • Makes: 8 servings
  • Prep 30 mins
  • Cook 25 mins

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Ingredients

  • 2 pounds tiny new potatoes (no more than 1-1/2 inches in diameter)
  • 2 pounds fresh green beans
  • 1 2 - pound boneless cooked ham
  • 1 tablespoon olive oil
  • 3 cups water
  • Horseradish Sauce* (see recipe below)

Directions

  1. Scrub potatoes. Wash beans; remove ends. Break the beans into 2-inch pieces.
  2. Cut a 1/4-inch slice from one end of ham; dice the slice. Cut remaining ham into 1-inch slices; quarter slices.
  3. In a Dutch oven, cook the diced ham in olive oil over medium heat for 1 to 2 minutes or until it begins to brown. Add green beans and cook for 4 minutes. Remove from heat.
  4. Add potatoes and ham slices. Pour water over all. Bring to boiling; reduce heat and simmer, covered, for 25 minutes or until potatoes are tender. Drain.
  5. Prepare the Horseradish Sauce; serve with the meat and vegetables. Makes 8 servings.

Horseradish Sauce

Ingredients

  • 1 8 - ounce carton dairy sour cream
  • 4 - 6 teaspoons prepared horseradish

Directions

  1. In a small bowl, combine dairy sour cream and prepared horseradish.

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