Croutons rather than bread crumbs help hold this well-seasoned meat loaf together. Serve it for dinner with a side of creamy mashed potatoes.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
55 mins
total:
1 hr 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine eggs, tomato paste, Kitchen Bouquet, salt, and black pepper. Stir in chopped green pepper, celery, and onion. Add the ground beef and croutons; mix well.

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  • In a shallow baking pan, form meat mixture into a loaf (about 9x4 inches). Cover loosely with foil.

  • Bake in a 350 degree F oven for 55 to 65 minutes or until internal temperature reaches 160 degree F. Makes 6 servings.

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Reviews

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