Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook beef and onion until meat is brown and onion is tender. Drain off fat; remove meat mixture from skillet.

    Advertisement
Instructions Checklist
  • Peel eggplant; cut into 1/2-inch cubes. Sprinkle with lemon juice. In the skillet, cook eggplant in butter until tender.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in undrained tomatoes, tomato sauce, wine (if you like), the 1/4 cup Parmesan cheese, the parsley, and meat. Season to taste with salt and pepper. Transfer to an ungreased 2-quart casserole. Sprinkle the 2 tablespoons Parmesan cheese on top.

Instructions Checklist
  • Bake, uncovered, in a 375 degree F oven for 30 minutes or until mixture is bubbly. Makes 6 servings.

Nutrition Facts

333 calories; total fat 23g; saturated fat 11g; cholesterol 77mg; sodium 602mg; carbohydrates 14g; fiber 3g; protein 18g; vitamin a 82RE; vitamin c 17mg; calcium 131mg; iron 2mg.

Reviews