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Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
20 mins
stand:
5 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook ground beef until brown. Drain off fat.

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  • Add taco-seasoning mix according to package directions, except use the 3/4 cup water. Add the undrained kidney beans and the drained corn; bring to boiling.

  • Meanwhile, combine the biscuit mix and milk. Stir until all is moistened. Beat for 30 seconds more.

  • Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut with a 2-inch round biscuit cutter, making 10 biscuits.

  • Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular) baking dish and top with some of the cheese.

  • Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done. Sprinkle with remaining cheese. Let stand for 5 minutes. Makes 8 to 10 servings.

Nutrition Facts

486 calories; fat 25g; cholesterol 81mg; saturated fat 11g; carbohydrates 40g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 29g; vitamin a 437.3IU; vitamin c 3mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 3.9mg; vitamin b6 0.2mg; folate 60.5mcg; vitamin b12 1.2mcg; sodium 1365mg; potassium 238mg; calcium 333.2mg; iron 3.2mg.
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