Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.

Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook ground beef until brown. Drain off fat.

    Advertisement
Instructions Checklist
  • Add taco-seasoning mix according to package directions, except use the 3/4 cup water. Add the undrained kidney beans and the drained corn; bring to boiling.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, combine the biscuit mix and milk. Stir until all is moistened. Beat for 30 seconds more.

Instructions Checklist
  • Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut with a 2-inch round biscuit cutter, making 10 biscuits.

Instructions Checklist
Instructions Checklist
  • Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular) baking dish and top with some of the cheese.

Instructions Checklist
  • Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done. Sprinkle with remaining cheese. Let stand for 5 minutes. Makes 8 to 10 servings.

Nutrition Facts

486 calories; 25 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 81 mg cholesterol; 1365 mg sodium. 238 mg potassium; 40 g carbohydrates; 3 g fiber; 3 g sugar; 29 g protein; 437 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 1 mcg vitamin b12; 333 mg calcium; 3 mg iron;

Reviews