Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.

Source: Midwest Living


Recipe Summary

20 mins
20 mins at 350°
5 mins
Max Servings:


Ingredient Checklist


Instructions Checklist
  • In a large skillet, cook ground beef until brown. Drain off fat.

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  • Add taco-seasoning mix according to package directions, except use the 3/4 cup water. Add the undrained kidney beans and the drained corn; bring to boiling.

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  • Meanwhile, combine the biscuit mix and milk. Stir until all is moistened. Beat for 30 seconds more.

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  • Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut with a 2-inch round biscuit cutter, making 10 biscuits.

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  • Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular) baking dish and top with some of the cheese.

Instructions Checklist
  • Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done. Sprinkle with remaining cheese. Let stand for 5 minutes. Makes 8 to 10 servings.

Nutrition Facts

486 calories; total fat 25g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 81mg; sodium 1365mg; potassium 238mg; carbohydrates 40g; fiber 3g; sugar 3g; protein 29g; vitamin a 437IU; vitamin c 3mg; thiaminmg; riboflavin 1mg; niacin equivalents 4mg; vitamin b6mg; folate 60mcg; vitamin b12 1mcg; calcium 333mg; iron 3mg.