Mexican Biscuit Casserole
Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.
Source: Midwest Living
Recipe Summary test
486 calories; fat 25g; cholesterol 81mg; saturated fat 11g; carbohydrates 40g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 29g; vitamin a 437.3IU; vitamin c 3mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 3.9mg; vitamin b6 0.2mg; folate 60.5mcg; vitamin b12 1.2mcg; sodium 1365mg; potassium 238mg; calcium 333.2mg; iron 3.2mg.