London Broil with Marsala Sauce

Score flank steaks by making shallow cuts 1 inch apart diagonally across steaks. Repeat on other side of steaks. Place meat in a plastic bag. Set bag in a shallow dish.

In a bowl, combine teriyaki sauce, pineapple juice, oil, onion, garlic, and rosemary. Pour over meat in bag.

Seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally.

Remove meat from marinade and place on the unheated rack of a broiler pan. Discard marinade. Broil meat 3 inches from heat for 6 minutes. Turn and broil for 6 to 8 minutes more for medium-rare (145 degree F).

To serve, thinly slice meat diagonally across the grain. Serve with Marsala Sauce. Makes 8 servings.