Here's a new twist on a New Orleans classic. With shrimp, sausage, ham, and pasta, it's a filling main dish that's ready in just 35 minutes.

Source: Midwest Living


Recipe Summary

35 mins


Ingredient Checklist


Instructions Checklist
  • In a large saucepan, cook onion, green pepper, celery, and garlic in cooking oil for 5 to 7 minutes or until tender. Drain.

  • Add undrained tomatoes, broth, and tomato paste. Stir in oregano, basil, thyme, red pepper, and black pepper. Cover and simmer for 20 minutes.

  • Meanwhile, cook pasta according to package directions, adding shrimp the last 1 to 3 minutes or until opaque. Drain and return to the pan.

  • Add sausage and ham to tomato sauce; heat through. Add sauce mixture and parsley to pasta mixture, tossing gently to combine. Makes 6 to 8 servings.

Nutrition Facts

479 calories; fat 20g; cholesterol 103mg; saturated fat 6g; carbohydrates 44g; mono fat 9g; poly fat 4g; insoluble fiber 4g; sugars 7g; protein 29g; vitamin a 534.5IU; vitamin c 37.8mg; thiamin 0.7mg; riboflavin 0.3mg; niacin equivalents 5.5mg; vitamin b6 0.4mg; folate 72.6mcg; vitamin b12 1.2mcg; sodium 1236mg; potassium 444mg; calcium 101mg; iron 4.1mg.