Hot-Stuff Kielbasa-Cheese Soup
This rich, satisfying sausage and potato soup is perfect for fall and winter dinners.
This rich, satisfying sausage and potato soup is perfect for fall and winter dinners.
This soup was just terrific, cheeses and hearty, perfect on a February evening. I followed the ingredients precisely, but changed the cooking instructions because 15 oz. of broth is not enough liquid for the 1/4 cup of flour. This will burn and stick to the bottom of your pot.
Here is what I did:
Melt 3 TBSP butter in Dutch oven over medium high heat, add mire poix ( carrots celery and onion) and sweat for 10 minutes. Add flour and mustard powder and let cook for a few minutes. Add all remaining ingredients except cheese and bring just to a simmer, reduce heat to low and cover with a lid. Cook for 30 to 45 minutes until potatoes are tender, stirring occasionally to keep from sticking to bottom. Add grated cheese and adjust seasoning with salt and pepper.