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Recipe Summary

total:
30 mins
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • In a bowl, stir together flour, cornmeal, sugar, baking powder, dry mustard, and salt. Cut in shortening until mixture resembles fine crumbs.

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  • In a bowl, mix together egg and milk. Add to flour mixture and mix well.

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  • Insert wooden skewers into the ends of frankfurters. Pour cooking oil into skillet to a depth of 1 inch; heat oil to 365 degree F.

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  • Coat franks with batter. (If batter is too thick, add 1 to 2 tablespoons milk.) Place coated franks, 3 at a time, in hot oil. Turn franks with tongs after 10 seconds to prevent batter from sliding off. Cook for 2 to 3 minutes more or until golden, turning again halfway through cooking time.

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  • Serve hot with catsup and mustard, if you like. Makes 8 to 10 servings.

Nutrition Facts

367 calories; total fat 28g; cholesterol 46mg; sodium 632mg; carbohydrates 21g.

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