Ladle this satisfying ground beef and kidney bean chili over rice. Then add cheese, onions, or other favorite toppings to make it a fun family dinner.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
Servings:
4
Max Servings:
6
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Ingredients

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Directions

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  • In a large saucepan, cook beef, the 1/3 cup onion, and the garlic until beef is brown and onion is tender. Drain off fat.

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  • Stir tomato sauce, undrained tomatoes, chili powder, salt, crushed red pepper, and black pepper into browned meat in saucepan. Bring to boiling. Reduce heat. Cover and simmer for 1 hour.

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  • Add beans with chili sauce to saucepan. Cover; simmer for 30 minutes.

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  • In small individual bowls, set out remaining ingredients for guests or family members to serve themselves. For each serving, place some of the cooked rice in a soup bowl. Top with chili mixture and cheese, then some of the 1/2 cup onion and the sour cream, if you like. Makes 4 to 6 servings.

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