• 1 Rating
Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook chops in hot oil for about 5 minutes or until brown on both sides. Remove from skillet.

    Advertisement
Instructions Checklist
  • Add the water chestnuts, bamboo shoots, and mushrooms to skillet. Cook and stir for 2 to 3 minutes or until browned.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in sweet-and-sour sauce and pineapple. Return chops to skillet.

Instructions Checklist
  • Bring to boiling. Reduce heat. Cook over medium heat for 20 to 30 minutes or until pork is done and juices run clear. Serve with rice. Makes 4 servings.

Nutrition Facts

382 calories; 15 g total fat; 3 g saturated fat; 62 mg cholesterol; 269 mg sodium. 52 g carbohydrates; 2 g fiber; 29 g protein; 0 RE vitamin a; 6 mg vitamin c; 40 mg calcium; 3 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0