• 1 Rating
Source: Midwest Living
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Ingredients

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Directions

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  • In a large skillet, cook chops in hot oil for about 5 minutes or until brown on both sides. Remove from skillet.

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  • Add the water chestnuts, bamboo shoots, and mushrooms to skillet. Cook and stir for 2 to 3 minutes or until browned.

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  • Stir in sweet-and-sour sauce and pineapple. Return chops to skillet.

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  • Bring to boiling. Reduce heat. Cook over medium heat for 20 to 30 minutes or until pork is done and juices run clear. Serve with rice. Makes 4 servings.

Nutrition Facts

382 calories; total fat 15g; saturated fat 3g; cholesterol 62mg; sodium 269mg; carbohydrates 52g; fiber 2g; protein 29g; vitamin aRE; vitamin c 6mg; calcium 40mg; iron 3mg.

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