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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook chops in hot oil for about 5 minutes or until brown on both sides. Remove from skillet.

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  • Add the water chestnuts, bamboo shoots, and mushrooms to skillet. Cook and stir for 2 to 3 minutes or until browned.

  • Stir in sweet-and-sour sauce and pineapple. Return chops to skillet.

  • Bring to boiling. Reduce heat. Cook over medium heat for 20 to 30 minutes or until pork is done and juices run clear. Serve with rice. Makes 4 servings.

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