This honey-mustard glazed ham is cooked on the grill. It's the perfect centerpiece for any big backyard gathering.

Source: Midwest Living

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Recipe Summary test

prep:
10 mins
grill:
2 hrs 5 mins
stand:
15 mins
total:
2 hrs 30 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Have your butcher trim off fat and remove the bone from the ham; save the ham bone for soup.

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  • In a small mixing bowl, stir together honey, steak sauce, and dry mustard. Place ham in a foil roasting pan or a shallow roasting pan. Pour the honey mixture over the ham and into cavity left by the bone. Cover tightly with a large piece of heavy foil.

  • In a grill with a cover, arrange medium-hot coals around a drip pan. Test for medium heat over drip pan.* Place the foil-wrapped ham on grill rack, but not directly over coals. Lower the grill hood and grill for 1-3/4 to 2 hours or until a meat thermometer inserted in the center of the ham registers 140 degree F.

  • Fold back foil at the top of the ham. Grill for 20 to 30 minutes more to let the ham absorb the grilled flavor.

*

To test for medium heat over the grill, you should be able to hold your hand over the drip pan at the height of the food for 4 seconds before having to pull away.

Nutrition Facts

378 calories; fat 16g; cholesterol 108mg; saturated fat 6g; carbohydrates 14g; protein 41g; vitamin c 40.2mg; sodium 2775mg; calcium 10.1mg; iron 2.9mg.
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