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Recipe Summary

prep:
30 mins
bake:
30 mins at 375°
stand:
10 mins
Servings:
12
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Ingredients

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Directions

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  • In skillet, brown beef; drain. Stir in oregano. Add tomato sauce, paste, and spaghetti sauce mix to beef. Bring to boiling; reduce heat. Cover; simmer for 15 minutes, stirring occasionally.

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  • Cook lasagna noodles according to package directions, adding olive oil to boiling water. Drain. In a small bowl, stir together cottage cheese and egg.

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  • To assemble lasagna, in a greased 13x9x2-inch (3-quart rectangular) baking dish, layer half each of the lasagna noodles, sauce, mozzarella, cottage cheese mixture, and Parmesan. Repeat layers using remaining ingredients.

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  • Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until mixture is heated through. Let stand for 10 minutes before serving. Makes 12 servings.

Nutrition note:

Reduce the sodium by using low-sodium tomato sauce and paste and less spaghetti sauce mix.

Nutrition Facts

373 calories; total fat 18g; cholesterol 87mg; sodium 710mg; carbohydrates 22g; fiber 1g.

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