Grilled Pork Tenderloin Salad
Source: Midwest Living
To grill corn, wrap each ear in foil. Grill on an uncovered grill over medium coals about 20 minutes or until tender, turning occasionally.
Arrange salad on plate, then cover and chill for up to 2 hours.
688 calories; fat 47g; cholesterol 115mg; saturated fat 8g; carbohydrates 28g; insoluble fiber 5g; protein 42g; vitamin a 453.3RE; vitamin c 34.2mg; sodium 757mg; calcium 111.1mg; iron 4.7mg.