German-Style Beef Roast
This easy beef roast uses beer and ketchup to makes its own sauce as it cooks.
Source: Midwest Living
Recipe Summary test
Prepare roast as directed. Slice meat; transfer meat and sauce to a storage container. Cover and chill up to 24 hours. To serve, reheat meat and sauce as directed.
217 calories; fat 6g; cholesterol 71mg; saturated fat 2g; carbohydrates 7g; mono fat 2g; sugars 3g; protein 31g; vitamin a 243IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 5.3mg; vitamin b6 0.4mg; folate 16.1mcg; vitamin b12 3.1mcg; sodium 371mg; potassium 688mg; calcium 10.1mg; iron 2.9mg.