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Ingredients

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Directions

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  • In a large saucepan or Dutch oven, cook the beef, onion, and garlic until meat is browned. Drain off fat.

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  • Add the beef broth, potatoes ,and Worcestershire, if you like.

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  • Bring to boiling. Reduce heat; simmer, covered, for 15 minutes or until potatoes are tender. Sprinkle with chives. Makes 4 or 5 servings.

Nutrition Facts

430 calories; 23 g total fat; 9 g saturated fat; 83 mg cholesterol; 1165 mg sodium. 27 g carbohydrates; 3 g fiber; 27 g protein; 10 RE vitamin a; 29 mg vitamin c; 30 mg calcium; 4 mg iron;

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