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Recipe Summary

prep:
20 mins
cook:
15 mins
Servings:
4
Max Servings:
5
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Ingredients

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Directions

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  • In a large saucepan or Dutch oven, cook the beef, onion, and garlic until meat is browned. Drain off fat.

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  • Add the beef broth, potatoes ,and Worcestershire, if you like.

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  • Bring to boiling. Reduce heat; simmer, covered, for 15 minutes or until potatoes are tender. Sprinkle with chives. Makes 4 or 5 servings.

Nutrition Facts

430 calories; total fat 23g; saturated fat 9g; cholesterol 83mg; sodium 1165mg; carbohydrates 27g; fiber 3g; protein 27g; vitamin a 10RE; vitamin c 29mg; calcium 30mg; iron 4mg.

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