Source: Midwest Living

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bologna into 4 slices. In skillet, cook bologna slices, 2 at a time, in hot oil about 2 minutes per side or until brown, turning once.

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  • Transfer bologna to toasted buns. Arrange a slice of Monterey Jack cheese, sweet pickle slices or relish, and onion on top. Cover with bun tops and serve warm. Makes 4 servings.

Nutrition Facts

610 calories; fat 44g; cholesterol 89mg; carbohydrates 28g; sodium 1592mg.
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