Cherry and apricot preserves flavor this home-style smoked ham. It's perfect for holiday meals.
Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degree F.
For sauce, snip the large pieces of apricot in the preserves. In a saucepan, combine apricot and cherry preserves and orange juice. Heat through. Serve over ham. Makes 12 to 16 servings.
