If you enjoy good beef, you'll love these marinated steak, onion, and pepper sandwiches.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
marinate:
3 hrs
grill:
12 mins
Servings:
4
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Ingredients

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Directions

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  • Score steak on both sides. In a shallow baking dish, drizzle with Italian salad dressing. Cover; marinate in the refrigerator for at least 3 hours, turning once.

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  • Drain steak, reserving marinade. Grill directly over medium coals for 12 to 14 minutes for medium rare (145 degree F), turning once and brushing with marinade halfway through grilling.* Keep warm.

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  • In skillet, cook mushrooms and onions in butter until just tender. Stir in soy. Slice steak across the grain, 1/4 inch thick. Keep your carving knife at about a 45 degree angle.

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  • Arrange steak on roll halves. Cover with vegetables. Makes 4 servings.

Tips

Drizzle steak with Italian salad dressing as directed. Cover and marinate in the refrigerator for up to 24 hours, turning occasionally.

*

Discard marinade after cooking (don't brush on meat).

Nutrition Facts

490 calories; total fat 25g; saturated fat 9g; cholesterol 64mg; sodium 627mg; carbohydrates 34g; fiber 2g; protein 32g; vitamin a 62RE; vitamin c 2mg; calcium 71mg; iron 4mg.

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