Flank Steak Sandwiches
If you enjoy good beef, you'll love these marinated steak, onion, and pepper sandwiches.
Source: Midwest Living
Drizzle steak with Italian salad dressing as directed. Cover and marinate in the refrigerator for up to 24 hours, turning occasionally.
Discard marinade after cooking (don't brush on meat).
490 calories; fat 25g; cholesterol 64mg; saturated fat 9g; carbohydrates 34g; insoluble fiber 2g; protein 32g; vitamin a 61.8RE; vitamin c 2.4mg; sodium 627mg; calcium 70.7mg; iron 4.1mg.