If you enjoy good beef, you'll love these marinated steak, onion, and pepper sandwiches.

Source: Midwest Living
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Ingredients

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Directions

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  • Score steak on both sides. In a shallow baking dish, drizzle with Italian salad dressing. Cover; marinate in the refrigerator for at least 3 hours, turning once.

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  • Drain steak, reserving marinade. Grill directly over medium coals for 12 to 14 minutes for medium rare (145 degree F), turning once and brushing with marinade halfway through grilling.* Keep warm.

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  • In skillet, cook mushrooms and onions in butter until just tender. Stir in soy. Slice steak across the grain, 1/4 inch thick. Keep your carving knife at about a 45 degree angle.

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  • Arrange steak on roll halves. Cover with vegetables. Makes 4 servings.

Tips

Drizzle steak with Italian salad dressing as directed. Cover and marinate in the refrigerator for up to 24 hours, turning occasionally.

*

Discard marinade after cooking (don't brush on meat).

Nutrition Facts

490 calories; 25 g total fat; 9 g saturated fat; 64 mg cholesterol; 627 mg sodium. 34 g carbohydrates; 2 g fiber; 32 g protein; 62 RE vitamin a; 2 mg vitamin c; 71 mg calcium; 4 mg iron;

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