Flank Steak Sandwiches
Source: Midwest Living
Drizzle steak with Italian salad dressing as directed. Cover and marinate in the refrigerator for up to 24 hours, turning occasionally.
Discard marinade after cooking (don't brush on meat).
490 calories; total fat 25g; saturated fat 9g; cholesterol 64mg; sodium 627mg; carbohydrates 34g; fiber 2g; protein 32g; vitamin a 62RE; vitamin c 2mg; calcium 71mg; iron 4mg.