Flank Steak Sandwiches
Source: Midwest Living
Drizzle steak with Italian salad dressing as directed. Cover and marinate in the refrigerator for up to 24 hours, turning occasionally.
Discard marinade after cooking (don't brush on meat).
490 calories; 25 g total fat; 9 g saturated fat; 64 mg cholesterol; 627 mg sodium. 34 g carbohydrates; 2 g fiber; 32 g protein; 62 RE vitamin a; 2 mg vitamin c; 71 mg calcium; 4 mg iron;