Name: Finnish Slow-Baked Stew
Prep time: 20 min
Total time: 4 h 20 min
Ingredients: 1 pound boneless pork, trimmed of fat and cut into 3/4-inch cubes; 1 pound boneless lamb, trimmed of fat and cut into 3/4-inch cubes; 1 pound boneless beef chuck, trimmed of fat and cut into 3/4-inch cubes; 2 tablespoons whole allspice; 1 ½ teaspoons salt; 1 pound large onions, sliced (about 2 cups); 1 cup water; Hot mashed potatoes or cooked wild rice

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Nutrition

Ingredients

1 pound boneless pork, trimmed of fat and cut into 3/4-inch cubes
1 pound boneless lamb, trimmed of fat and cut into 3/4-inch cubes
1 pound boneless beef chuck, trimmed of fat and cut into 3/4-inch cubes
2 tablespoons whole allspice
1 ½ teaspoons salt
1 pound large onions, sliced (about 2 cups)
1 cup water
Hot mashed potatoes or cooked wild rice

Directions

Step 1
In a 4-1/2-quart Dutch oven or casserole, layer the meats, allspice, and salt. Add onions and water; pack down tightly. Press a piece of waxed paper or parchment paper on top of the layers. Place a tight cover on top of the Dutch oven or casserole.

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Step 2
Bake in a 300 degree F oven for 4 to 5 hours or until meat is tender.
Step 3
To serve, spoon over hot mashed potatoes or cooked wild rice. Makes about 12 servings.

Nutrition Facts

Per Serving:

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Ingredients

Directions

Nutrition Facts