Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
4 hrs
total:
4 hrs 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-1/2-quart Dutch oven or casserole, layer the meats, allspice, and salt. Add onions and water; pack down tightly. Press a piece of waxed paper or parchment paper on top of the layers. Place a tight cover on top of the Dutch oven or casserole.

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  • Bake in a 300 degree F oven for 4 to 5 hours or until meat is tender.

  • To serve, spoon over hot mashed potatoes or cooked wild rice. Makes about 12 servings.

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