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Ingredients

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Directions

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  • In a large skillet, brown the lean ground beef and the chopped onion. Drain off the fat.

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  • Stir in the tomato sauce and taco seasoning. Bring the mixture to boiling. Reduce the heat and simmer, uncovered, for 5 minutes. Remove the skillet from the heat.

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  • Stir together the condensed soup and milk. Spoon half the soup mixture into a 13x9x2-inch baking dish.

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  • Cut the tortillas in half. Use 12 halves to place over soup in dish.

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  • Spoon meat mixture over tortillas. Top with remaining tortillas.

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  • Spoon remaining soup mixture over the tortillas. Top with the cheese.

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  • Bake the casserole in a 350 degree F oven for 30 minutes or until heated through. Makes 6 servings.

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