This hearty roast beef sandwich has a tasty twist--it's made with coleslaw. And it's quick to make--just 15 minutes.

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Ingredients

Directions

  • On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.

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  • Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches.

Nutrition Facts

602 calories; 37 g total fat; 100 mg cholesterol; 501 mg sodium. 35 g carbohydrates;

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