This hearty roast beef sandwich has a tasty twist--it's made with coleslaw. And it's quick to make--just 15 minutes.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Yield:
2 sandwiches
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Ingredients

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Directions

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  • On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.

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  • Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches.

Nutrition Facts

602 calories; total fat 37g; cholesterol 100mg; sodium 501mg; carbohydrates 35g; fiber 1g.

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