Deli Roast Beef Sandwich

Name: Deli Roast Beef Sandwich
Total time: 15 min
Yield: 2 sandwiches
Ingredients: 4 slices pumpernickel rye or whole-wheat bread; 8 ounces thinly sliced deli roast beef; ½ cup deli coleslaw; Herb-pepper seasoning

This hearty roast beef sandwich has a tasty twist--it's made with coleslaw. And it's quick to make--just 15 minutes.

Source: Midwest Living

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Recipe Summary

total:

15 mins

Yield:

2 sandwiches

Nutrition Info

Ingredients

4 slices pumpernickel rye or whole-wheat bread
8 ounces thinly sliced deli roast beef
½ cup deli coleslaw
Herb-pepper seasoning

Directions

Step 1
On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.

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Step 2
Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches.

Nutrition Facts

Per Serving:

602 calories; fat 37g; cholesterol 100mg; carbohydrates 35g; insoluble fiber 1g; sodium 501mg.

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Deli Roast Beef Sandwich

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Recipe Summary

Ingredients

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Nutrition Facts

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Deli Roast Beef Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews