Cream of Reuben Soup
Rye Bread Croutons: Cut 4 slices rye bread into about 1/2-inch pieces. Arrange pieces in a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 minutes or until bread pieces are dry and crisp, stirring once. Cool completely.
485 calories; 34 g total fat; 19 g saturated fat; 131 mg cholesterol; 1867 mg sodium. 19 g carbohydrates; 3 g fiber; 25 g protein; 4665 IU vitamin a; 6 mg vitamin c; 475 mg calcium; 2 mg iron;