Corned Beef and Cabbage Dinner
Slow cooking tenderizes the brisket, which is the centerpiece of this hearty, one-dish meal. Make it for a St. Patrick's Day dinner.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingredient list.
Nutrition Facts
Per Serving:
319 calories; fat 15g; cholesterol 74mg; saturated fat 5g; carbohydrates 30g; insoluble fiber 6g; protein 17g; vitamin a 587.2RE; vitamin c 43.7mg; sodium 895mg; calcium 50.5mg; iron 4mg.