Coat pork cutlets with seasonings and then skillet-fry for this easy dinner. A creamy dill sauce is served on top.

Source: Midwest Living

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Recipe Summary

total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, stir together flour, garlic salt, celery salt, seasoned salt, paprika, and pepper. In another shallow dish, stir together egg and milk.

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  • In a large skillet, heat cooking oil. Coat each cutlet with flour mixture, then dip in egg mixture and again in flour mixture. Cook in hot oil over medium heat for 12 to 15 minutes or until browned and meat is thoroughly cooked, turning once. (Remove meat from skillet and keep warm while preparing Sour Cream-Dill Sauce, if using.) Serve with lemon wedges or sauce, if you like. Makes 6 servings.

Nutrition Facts

254 calories; fat 12g; cholesterol 108mg; saturated fat 3g; carbohydrates 9g; insoluble fiber 0g; protein 27g; vitamin a 30.9RE; vitamin c 1.2mg; sodium 242mg; calcium 40.4mg; iron 1.4mg.
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