Classic Schnitzel

In a shallow dish, stir together flour, garlic salt, celery salt, seasoned salt, paprika, and pepper. In another shallow dish, stir together egg and milk.

In a large skillet, heat cooking oil. Coat each cutlet with flour mixture, then dip in egg mixture and again in flour mixture. Cook in hot oil over medium heat for 12 to 15 minutes or until browned and meat is thoroughly cooked, turning once. (Remove meat from skillet and keep warm while preparing Sour Cream-Dill Sauce, if using.) Serve with lemon wedges or sauce, if you like. Makes 6 servings.