The hot and spicy taco flavor of this ground beef and double bean chili will chase away winter's chills.

Source: Midwest Living

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Recipe Summary

prep:
12 mins
cook:
30 mins
Servings:
4
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Ingredients

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Directions

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  • In a large saucepan or Dutch oven, cook beef and onion just until beef is brown. Drain off fat.

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  • Add remaining ingredients. Bring to boiling. Reduce heat; cover. Simmer 30 minutes; stir occasionally. Makes 4 servings.

Nutrition Facts

381 calories; total fat 12g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 5g; cholesterol 71mg; sodium 1360mg; potassium 289mg; carbohydrates 36g; fiber 10g; sugar 4g; protein 30g; vitamin a 389IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 16mcg; vitamin b12 1mcg; calcium 81mg; iron 5mg.

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