The hot and spicy taco flavor of this ground beef and double bean chili will chase away winter's chills.

Source: Midwest Living

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Recipe Summary

prep:
12 mins
cook:
30 mins
total:
42 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or Dutch oven, cook beef and onion just until beef is brown. Drain off fat.

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  • Add remaining ingredients. Bring to boiling. Reduce heat; cover. Simmer 30 minutes; stir occasionally. Makes 4 servings.

Nutrition Facts

381 calories; fat 12g; cholesterol 71mg; saturated fat 4g; carbohydrates 36g; mono fat 5g; insoluble fiber 10g; sugars 4g; protein 30g; vitamin a 388.7IU; vitamin c 8.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4.1mg; vitamin b6 0.3mg; folate 16.1mcg; vitamin b12 1.3mcg; sodium 1360mg; potassium 289mg; calcium 80.8mg; iron 4.9mg.
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